Hardly any other tropical fruit is experiencing a bigger boom today than the small dark-purple berry of the açaí palm. Açaí is extracted in a sustainable way from the Amazon rainforest and has been called “nature’s perfect food” because of its attractive configuration of nutrients and active components. Its high concentration of anthocyanin gives the tiny berry the highest measured capacity for antioxidants of any fruit in the world. It is also impressive for its optimal fatty acid structure as well as its potassium, calcium, iron, and fiber content.